Position: Sous Chef - Continental (Company Freshmenu) Location: Bengaluru. Education : 10 + 2 Exp: 7 yrs (Oriental and / or Continental culinary background) Must have worked in good restaurants Must have been an executive Sous chef for atleast 2-3 years Good English & Fluent Hindi skills. Skills: Cooking Job Description Ensure a positive & professional working environment throughout the kitchens and upholding all culinary & hotel standards. Abide to all hygiene/ safety procedures as per the hygiene program of the hotel. Ensure that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times. Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation. Correctly date and store food, sanitize equipment. Attends meetings as required. Abide to all rules, regulations, policies and procedures of the company. Maintain positive relations with other staff and departments.