1.To manage shifts, store, inventory,to work in kitchen. 2.To Handle customer queries & concerns 3.To serve customers; to work in the counter. 4.Cleaning and upkeep of the restaurant, working at the back of house. 5.Maintaining High Levels of Hospitality, Cleanliness and Speed in all areas of Operations 6.Manage inventory, finance,Store keeping,Safety, training 7. Willingness to learn things. preference to Hotel Management Graduates Experienced required - 0 to 2 years