1 Designing and improving recipes 2 Measuring and Combining ingredients and using mixers, blenders, heat sources and other equipment to make baked goods such as cookies, breads, cakes etc 3 Decorating and displaying finished products 4 Testing ingredients and finished goods to ensure that each item meets food safety and quality controls. 5 Greeting Customers 6 Answering questions, providing recommendations, accepting orders and payments and provide excellent customer service. 7 Keeping records, manage inventory and production levels. 8 Maintaining Client details Education: 1) High School Diploma or equivalent 2) More Education will be preferred 3) Strong Communication 4) Time and Resource Management 5) Planning Skills 6) Performing Quality inspections on ingredients and products 7) Basic Maths and Computer Skills 8) Willingness to work independently